Encyclopedia of Egyptian Traditional foods / 
edited by Magdy M. Elsayed, Mahmoud M. Sakr, Nehal S. Ramadan. 
 - Cairo :  Academy and nutrition experts from national research centre,   2021. 
 - v. :   ill. ;   30 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1--Bread and bakeries. 
<br/><br/><label>ISBN: </label>9789772687770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History--Encyclopedias.<br/>Food  --Egypt.
<br/><br/><label>LC Class. No.: </label>TX350   / .K54 2021 
<br/><br/><label>Dewey Class. No.: </label>641.3003  / ENE