Adamson, Richard H.  1937- <br/><br/>
Heterocyclic amines in cooked foods :   possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund 
Richard H. Adamson, Jan-Ake Gustafsson, Nobuyuki Ito (etc..). 
 - U.S.A. :   Princeton Scientific Publishing Co., Princeton, N.J.,  1995. 
 - v, 306 pages :   illustrations ;  29 cm. 
 - Princess Takamatsu symposia,  23. .
<br/><br/> Conference papers and proceedings. 
<br/><br/><label>ISBN: </label>0911131779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology<br/>Food poisoning<br/>Food--Analysis<br/>Poisoning
<br/><br/><label>Dewey Class. No.: </label>615.954  / ARH