TY  - BOOK
AU  - Garvey,Michael
TI  - Starting & running a restaurant for dummies
SN  - 9780470516218
U1  - 338.542 22
PY  - 2007///
CY  - Chichester
PB  - J. Wiley & Sons
KW  - Business
KW  - BUSINESS & ECONOMICS
KW  - Industries
KW  - Hospitality, Travel & Tourism
N2  - Starting ; Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry & ndash; from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues & ndash; to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting ; Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies 
 .Marketing your restaurant Health and safety
ER  -