Drummond, Karen Eich. <br/><br/>
Study guide to accompany Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 6th ed. 
 - Hoboken, N.J. :  Wiley & Sons. INC.,  c2007. 
 - xviii, 190 p. :  col. ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780470099094 047009907 
<br/><br/><label>LCCN: </label>2005011810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 2007 
<br/><br/><label>Dewey Class. No.: </label>613.2  / DKS