Reilly, Conor. <br/><br/>
Metal contamination of food :  its significance for food quality and human health / 
Conor Reilly. 
 - 3rd ed. 
 - Osney Mead, Oxford ;  Malden, MA :  Blackwell Scinece,  c2002. 
 - xviii, 266 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632059273 (alk. paper) 9780632059270 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food--Analysis.<br/>Metals--Analysis.
<br/><br/><label>LC Class. No.: </label>TX571.M48  / R45 2002 
<br/><br/><label>Dewey Class. No.: </label>363.192  / RCM