Microbiology handbook of Fish and seafood /  
edited by Rhea Fernandes. 
 - 2nd ed. 
 - New Delhi :   MedTech,   2019. 
 - xiv, 256 p :   ill. ;   24 cm. 
<br/><br/> Co-published by: Royal Society of Chemistry. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789387938762 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Microbiology--Handbooks, manuals, etc.<br/>Fishery products--Microbiology--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664.94001579  / MIH