Ames, N. Kent.  <br/><br/>
Noordsy's food animal surgery /  
 Food animal surgery 
N. Kent Ames. 
 - 5th ed. 
 - Ames, Iowa :   John Wiley & Sons, Inc.,   2014. 
 - xi, 300 p. :   ill. ;   25 cm. 
<br/><br/> Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations. 
<br/><br/><label>ISBN: </label>9781118352601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary surgery--Handbooks, manuals, etc.<br/>Food animals-- Surgery--Handbooks, manuals, etc.<br/>Cattle--surgery.<br/>Goats--surgery.<br/>Sheep--surgery.<br/>Surgical Procedures, Operative--veterinary.<br/>Swine--surgery.
<br/><br/><label>Dewey Class. No.: </label>636.0897  / ANN