Microbiology handbook :  Dairy products /  
 Dairy products 
edited by Rhea Fernandes. 
 - new delhi :   medtech,   2019. 
 - xiii, 173 p. ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles. 
<br/><br/><label>ISBN: </label>9789387938755 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology --Handbooks, manuals, etc.<br/>TECHNOLOGY & ENGINEERING--Food Science.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIH