TY  - BOOK
AU  - Fernandes,Rhea
TI  - Microbiology handbook: Dairy products / 
SN  - 9789387938755
U1  - 664.001579 22
PY  - 2019///
CY  - new delhi : 
PB  - medtech, 
KW  - Dairy microbiology
KW  - Handbooks, manuals, etc
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
N1  - Includes bibliographical references and index; Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles
ER  -