Mathur, Om Prakash. <br/><br/>
Poultry meat science /  
Om Prakash Mathur. 
 - New Delhi, India :   Random Publications,   2017. 
 - 312 p. ؛   24 cm. 
<br/><br/><label>ISBN: </label>9789386355348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing<br/>Poultry products--Quality<br/>Meat--Quality
<br/><br/><label>Dewey Class. No.: </label>664.93  / MOP