TY  - BOOK
AU  - Mathur, Om Prakash.
TI  - Poultry meat science / 
SN  - 9789386355348
U1  - 664.93 23
PY  - 2017///
CY  - New Delhi, India : 
PB  - Random Publications, 
KW  - Poultry
KW  - Processing
KW  - Poultry products
KW  - Quality
KW  - Meat
ER  -