Ahmed, Adel Abdelkhalek Sayed. <br/><br/>
The principals of food safety and hygiene /  
Adel Abdelkhalek Sayed Ahmed. 
 - Cairo :   Badr University, School of veterinary medicine,   2021. 
 - 200 p. :   23 cm.  ill. ;  
<br/><br/>Includes bibliographical references (p. 194-197). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food safety.
<br/><br/><label>LC Class. No.: </label>RA784   / .M51512 2021 
<br/><br/><label>Dewey Class. No.: </label>613.2  / AAP