000 | 01001nam a22002897a 4500 | ||
---|---|---|---|
003 | BUC | ||
005 | 20240528025525.0 | ||
008 | 240528s2021 ua aklog ibi| 001 0 eng d | ||
020 | _a9789772687770 | ||
040 |
_aBADR UNIVERSITY IN CAIRO _beng _cBADR UNIVERSITY IN CAIRO _erda |
||
041 | 0 |
_aeng _aara |
|
043 | _af-ua--- | ||
050 | 0 | 0 |
_aTX350 _b.K54 2021 |
082 | 0 | 0 |
_222 _a641.3003 _bENE |
245 | 0 | 0 |
_aEncyclopedia of Egyptian Traditional foods / _cedited by Magdy M. Elsayed, Mahmoud M. Sakr, Nehal S. Ramadan. |
260 |
_aCairo : _bAcademy and nutrition experts from national research centre, _c2021. |
||
300 |
_av. : _bill. ; _c30 cm. |
||
504 | _aIncludes bibliographical references and indexes. | ||
505 | _av. 1--Bread and bakeries. | ||
650 | 0 |
_aFood _vEncyclopedias. _xHistory |
|
650 | 0 |
_aFood _zEgypt. |
|
700 | 1 |
_aElsayed, Magdy M., _eeditor. |
|
700 | 1 |
_aSakr, Mahmoud M., _eeditor. |
|
700 | 1 |
_aRamada, Nehal S., _eeditor. |
|
902 | _aA.Hagag | ||
942 |
_2ddc _cBK |
||
999 |
_c14446 _d14446 |