| 000 | 01145nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | BUC | ||
| 005 | 20250511043318.0 | ||
| 008 | 250511s1995 xxua|||g |||| 00| 0 eng d | ||
| 020 | _a0911131779 | ||
| 040 |
_aBADR UNIVERSITY IN CAIRO _beng _cBADR UNIVERSITY IN CAIRO _erda |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_223 _a615.954 _bARH |
| 100 | 1 |
_a.Adamson, Richard H. _d1937- |
|
| 245 | 1 | 0 |
_aHeterocyclic amines in cooked foods : _bpossible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund _cRichard H. Adamson, Jan-Ake Gustafsson, Nobuyuki Ito (etc..). |
| 260 |
_aU.S.A. : _bPrinceton Scientific Publishing Co., Princeton, N.J., _c1995. |
||
| 300 |
_av, 306 pages : _billustrations ; _c29 cm. |
||
| 490 | 0 |
_aPrincess Takamatsu symposia, _v23. |
|
| 500 | _aConference papers and proceedings. | ||
| 650 | 0 |
_aFood _xToxicology |
|
| 650 | 0 | _aFood poisoning | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aPoisoning | |
| 700 | 1 |
_aGustafsson, Jan-Åke. _eEditor |
|
| 700 | 1 |
_aItō, Nobuyuki. _d1928- _eEditor |
|
| 700 | 1 |
_aNagao, Minako. _eEditor |
|
| 902 | _aZMohamed | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c15291 _d15291 |
||