| 000 | 00891cam a22003014a 4500 | ||
|---|---|---|---|
| 999 |
_c5852 _d5852 |
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| 003 | BUC | ||
| 005 | 20200913123727.0 | ||
| 008 | 200601s2002 enk g b 001 0 eng d | ||
| 020 | _a0632059273 (alk. paper) | ||
| 020 | _a9780632059270 | ||
| 040 |
_aDLC _cDLC _dDLC _beng _erda |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX571.M48 _bR45 2002 |
| 082 | 0 | 0 |
_a363.192 _221 _bRCM |
| 100 | 1 | _aReilly, Conor. | |
| 245 | 1 | 0 |
_aMetal contamination of food : _bits significance for food quality and human health / _cConor Reilly. |
| 250 | _a3rd ed. | ||
| 260 |
_aOsney Mead, Oxford ; _aMalden, MA : _bBlackwell Scinece, _cc2002. |
||
| 300 |
_axviii, 266 p. ; _c25 cm. |
||
| 336 | _a36 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aMetals _xAnalysis. |
|
| 902 | _antolba | ||
| 942 |
_2ddc _cBK |
||