| 000 | 00941nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c7853 _d7853 |
||
| 003 | BUC | ||
| 005 | 20201202102546.0 | ||
| 008 | 201129s2019 enka g b |0|1 0|eng | ||
| 020 | _a9789387938762 | ||
| 040 |
_aBADR UNIVERSITY IN CAIRO _beng _cBADR UNIVERSITY IN CAIRO _erda |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_222 _a664.94001579 _bMIH |
| 245 | 0 | 0 |
_aMicrobiology handbook of Fish and seafood / _cedited by Rhea Fernandes. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bMedTech, _c2019. |
||
| 300 |
_a.xiv, 256 p : _bill. ; _c24 cm. |
||
| 336 | _a36 | ||
| 500 | _aCo-published by: Royal Society of Chemistry. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aSeafood _xMicrobiology _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFishery products _vHandbooks, manuals, etc. _xMicrobiology |
|
| 700 | 1 | _aFernandes, Rhea. | |
| 710 | 2 | _a(Royal Society of Chemistry (Great Britain | |
| 902 | _aeslam | ||
| 942 |
_2ddc _cBK |
||