| 000 | 01036nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c7906 _d7906 |
||
| 003 | BUC | ||
| 005 | 20201220130931.0 | ||
| 008 | 201209s2019 ii b 001 0 eng | ||
| 020 | _a9789387938755 | ||
| 040 |
_aBADR UNIVERSITY IN CAIRO _beng _cBADR UNIVERSITY IN CAIRO _erda |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 0 |
_222 _a664.001579 _bMIH |
| 245 | 0 | 0 |
_aMicrobiology handbook : _bDairy products / _cedited by Rhea Fernandes. |
| 246 | 3 | 0 | _aDairy products |
| 260 |
_anew delhi : _bmedtech, _c2019. |
||
| 300 |
_axiii, 173 p. ; _c24 cm. |
||
| 336 | _a36 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aLiquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles. | |
| 650 | 0 |
_aDairy microbiology _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aTECHNOLOGY & ENGINEERING _xFood Science. |
|
| 700 | 1 | _aFernandes, Rhea. | |
| 902 | _aeslam | ||
| 942 |
_2ddc _cBK |
||