| 000 | 00680nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c8155 _d8155 |
||
| 003 | BUC | ||
| 005 | 20210104130845.0 | ||
| 008 | 210104s2017 ii ||||g |||| 001 0 eng d | ||
| 020 | _a9789386355348 | ||
| 040 |
_aBADR UNIVERSITY IN CAIRO _beng _cBADR UNIVERSITY IN CAIRO _erda |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_223 _a664.93 _bMOP |
| 100 | 0 | _aMathur, Om Prakash. | |
| 245 | 0 | 1 |
_aPoultry meat science / _cOm Prakash Mathur. |
| 260 |
_aNew Delhi, India : _bRandom Publications, _c2017. |
||
| 300 |
_a312 p. ؛ _c24 cm. |
||
| 336 | _a36 | ||
| 650 | 0 |
_aPoultry _xProcessing |
|
| 650 | 0 |
_aPoultry products _xQuality |
|
| 650 | 0 |
_aMeat _xQuality |
|
| 902 | _aeslam | ||
| 942 |
_2ddc _cBK |
||