| 000 | 00809nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c8751 _d8751 |
||
| 003 | BUC | ||
| 005 | 20210302132614.0 | ||
| 008 | 210302s2018 ii a|||g b||| 001 0 eng d | ||
| 020 | _a9789386479372 | ||
| 040 |
_aBADR UNIVERSITY IN CAIRO _beng _cBADR UNIVERSITY IN CAIRO _erda |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_223 _aP H P _b636.50852 |
| 100 | 1 | _aPatrick, Homer. | |
| 245 | 1 | 0 |
_aPoultry, feeds and nutrition / _cHomer Patrick and Philip J. Schaible. |
| 250 | _a2d ed. | ||
| 260 |
_aDehli : _bScientific International, _c2018. |
||
| 300 |
_axii, 668 p. : _bill. ; _c24 cm. |
||
| 336 | _a36 | ||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: 637-660. | ||
| 650 | 4 |
_aPoultry _xFeeding and feeds. |
|
| 700 | 1 |
_aSchaible, Philip John, _d1899- _ejoint author. |
|
| 902 | _aeslam | ||
| 942 |
_2ddc _cBK |
||