Page 11 - Nutrition Essentials for Nursing Practice

Contents

U N I T O N E Principles of Nutrition 1

CHAPTER 1 Nutrition in Nursing 2
CHAPTER 2 Carbohydrates 18
CHAPTER 3 Protein 46
CHAPTER 4 Lipids 66
CHAPTER 5 Vitamins 92
CHAPTER 6 Water and Minerals 124
CHAPTER 7 Energy Balance 156

U N I T T W O Nutrition in Health Promotion 177

CHAPTER 8 Guidelines for Healthy Eating 178
CHAPTER 9 Consumer Issues 200
CHAPTER 10 Cultural and Religious Influences on Food and Nutrition 230
CHAPTER 11 Healthy Eating for Healthy Babies 257
CHAPTER 12 Nutrition for Infants, Children, and Adolescents 286
CHAPTER 13 Nutrition for Older Adults 320

U N I T T H R E E Nutrition in Clinical Practice 353

CHAPTER 14 Obesity and Eating Disorders 354
CHAPTER 15 Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition 393
CHAPTER 16 Nutrition for Patients with Metabolic or Respiratory Stress 423
CHAPTER 17 Nutrition for Patients with Upper Gastrointestinal Disorders 443
CHAPTER 18 Nutrition for Patients with Disorders of the Lower GI Tract and

Accessory Organs 461
CHAPTER 19 Nutrition for Patients with Diabetes Mellitus 497
CHAPTER 20 Nutrition for Patients with Cardiovascular Disorders 535
CHAPTER 21 Nutrition for Patients with Kidney Disorders 567
CHAPTER 22 Nutrition for Patients with Cancer or HIV/AIDS 593

APPENDICES

APPENDIX 1 Dietary Reference Intakes (DRIs): Recommended Dietary Allowances
APPENDIX 2 and Adequate Intakes, Total Water and Macronutrients 624
APPENDIX 3
APPENDIX 4 Dietary Reference Intakes (DRIs): Recommended Dietary Allowances
and Adequate Intakes, Vitamins 625

Dietary Reference Intakes (DRIs): Recommended Dietary Allowances
and Adequate Intakes, Elements 628

Answers to Study Questions 630

INDEX 633

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