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336 U N I T 2  Nutrition in Health Promotion

Obesity        Although sarcopenia is a complex and multifactorial process associated with numer-

               ous age-related changes, it is facilitated in large part by a sedentary lifestyle and less than

               optimal diet (Paddon-Jones et al., 2008). As of now, the only option to improve body

               composition is a balanced diet with adequate protein and strength-training exercises using

               progressive resistance (Fig. 13.4) (Benton, Whyte, and Dyal, 2011).

               There is no consensus on how much protein is necessary to manage or prevent sarcopenia.

               A protein intake greater than the RDA has been shown to improve muscle mass, strength, and

               function in older adults and may also improve immune status, wound healing, blood pressure,

               and bone health (Wolfe et al., 2008). In the Healthy ABC Study cohort, community-dwelling

               adults age 70 to 79 years who consumed the highest quintile of protein intake lost approxi-

               mately 40% less lean body mass over a 3-year period than participants in the lowest quintile

               of protein intake (Houston et al., 2008). A protein intake of 1.5 g/kg/day or approximately

               double the current RDA of 0.8 g/kg may be a reasonable goal for optimal health and function

               in older adults (Wolfe et al., 2008). Some experts recommend older adults consume 25 to 30 g

                                                              of high-quality protein at each of three

                      QUICK BITE                              meals, the equivalent of 3 to 4 oz of pro-
                                                              tein foods (Symons, Sheffield-Moore,

                                                              Wolfe, and Paddon-Jones, 2009). Also

               Proteins richest in essential amino acids and  recommended is a liberal intake of pro-

               leucine                                        teins that are rich in leucine, an essential

               Eggs Meat                      Fish amino acid that stimulates the majority

               Dairy    Poultry               Soy of protein synthesis (Schardt, 2011).

               Dietary excesses and physical inactivity have led to an increase in overweight and obesity
               among older adults in the past two decades. In 2009–2010, 38% of people age 65 years and

                                                              ■ F I G U R E 1 3 . 4 An older woman
                                                              exercising with dumbbells. Resistance
                                                              training, such as weight lifting, is im-
                                                              portant for maintaining and building
                                                              muscle mass.
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