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Encyclopedia of Egyptian Traditional foods /

Encyclopedia of Egyptian Traditional foods / edited by Magdy M. Elsayed, Mahmoud M. Sakr, Nehal S. Ramadan. - Cairo : Academy and nutrition experts from national research centre, 2021. - v. : ill. ; 30 cm.

Includes bibliographical references and indexes.

v. 1--Bread and bakeries.

ISBN: 9789772687770

Subjects--Topical Terms:
Food--History--Encyclopedias.
Food --Egypt.

LC Class. No.: TX350 / .K54 2021

Dewey Class. No.: 641.3003 / ENE

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