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Heterocyclic amines in cooked foods : possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund

Adamson, Richard H. 1937-

Heterocyclic amines in cooked foods : possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund Richard H. Adamson, Jan-Ake Gustafsson, Nobuyuki Ito (etc..). - U.S.A. : Princeton Scientific Publishing Co., Princeton, N.J., 1995. - v, 306 pages : illustrations ; 29 cm. - Princess Takamatsu symposia, 23. .

Conference papers and proceedings.

ISBN: 0911131779

Subjects--Topical Terms:
Food--Toxicology
Food poisoning
Food--Analysis
Poisoning

Dewey Class. No.: 615.954 / ARH

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