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Poultry meat science /

Mathur, Om Prakash.

Poultry meat science / Om Prakash Mathur. - New Delhi, India : Random Publications, 2017. - 312 p. ؛ 24 cm.

ISBN: 9789386355348

Subjects--Topical Terms:
Poultry--Processing
Poultry products--Quality
Meat--Quality

Dewey Class. No.: 664.93 / MOP

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