Nutrition essentials for nursing practice / Susan G. Dudek.

By: Dudek, Susan GMaterial type: TextTextLanguage: ENG Publication details: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2010Edition: 6th edDescription: x, 598 p. : ill. (some col.) ; 26 cmISBN: 9780781784542 (alk. paper); 0781784549 (alk. paper)Subject(s): Diet therapy | Nutrition | Nursing | Diet Therapy -- Handbooks | Diet Therapy -- Nurses' Instruction | Nutritional Physiological Phenomena -- Handbooks | Nutritional Physiological Phenomena -- Nurses' InstructionDDC classification: 615.854 LOC classification: RM216 | .D8627 2010Online resources: Click here to access online
Contents:
Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with .kidney disorders -- Nutrition for patients with cancer or HIV/AIDS
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Includes bibliographical references and index.

Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with
.kidney disorders -- Nutrition for patients with cancer or HIV/AIDS

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