Nutrition and gastrointestinal disease / edited by Mark DeLegge.

Contributor(s): DeLegge, Mark HMaterial type: TextTextLanguage: English Series: Clinical gastroenterologyPublication details: Totowa, N.J. : Humana, c2008Description: xii, 334 p. : ill. ; 24 cmContent type: ISBN: 9781588298089 (hbk. : acidfree paper); 1588298086 (hbk. : acidfree paper); 9781597453202 (ebook)Subject(s): Gastrointestinal system -- Diseases -- Nutritional aspects | Gastrointestinal Diseases -- diet therapy | Nutrition PhysiologyDDC classification: 616.33 LOC classification: RC817 | .N87 2008Online resources: Click here to access online | Click here to access online
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Includes bibliographical references and index.

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