Starting & running a restaurant for dummies. [Michael Garvey...[et al
Material type:
TextLanguage: English Publication details: Chichester : J. Wiley & Sons, 2007Description: 364p.: ill.; 24cmContent type: 36 ISBN: 9780470516218Subject(s): Business | BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & TourismDDC classification: 338.542 Summary: Starting ; Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry & ndash; from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues & ndash; to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting ; Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies
.Marketing your restaurant Health and safety
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
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BUC | BUC | 338.542 STR (Browse shelf (Opens below)) | Available | B - 52 | 14991 |
Starting ; Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry & ndash; from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues & ndash; to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting ; Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies
.Marketing your restaurant Health and safety
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