Study guide to accompany Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
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TextLanguage: English Publication details: Hoboken, N.J. : Wiley & Sons. INC., c2007Edition: 6th edDescription: xviii, 190 p. : col. ill. ; 28 cmISBN: 9780470099094; 047009907Subject(s): Nutrition | Food serviceDDC classification: 613.2 LOC classification: TX353 | .D78 2007Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
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BUC | BUC | 613.2 DKS (Browse shelf (Opens below)) | Available | E - 5 | 50868 | ||
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School of Medicine | School of Medicine | 613.2 DKS (Browse shelf (Opens below)) | Available | 70210 |
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| 612.8 WJN : Neuroscience/ | 613.0432 س ج ص صحة الأطفال = | 613.0432 س و ط الطفل الخديج : كل ما ترغب بمعرفته عن طفلك الخديج منذ الولادة وحتى السنة الأولى = The Premature Baby Book / | 613.2 DKS Study guide to accompany Nutrition for foodservice and culinary professionals / | 615/ Stu Pharmacology / | 615.1 AMP Pharmacology for nurses : | 615.1 NUP !Nursing pharmacology made incredibly easy. |
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