Normal view MARC view ISBD view

Study guide to accompany Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Drummond, Karen EichContributor(s): Brefere, Lisa MMaterial type: Text

TextLanguage: English Publication details: Hoboken, N.J. : Wiley & Sons. INC., c2007Edition: 6th edDescription: xviii, 190 p. : col. ill. ; 28 cmISBN: 9780470099094; 047009907Subject(s): Nutrition | Food serviceDDC classification: 613.2 LOC classification: TX353 | .D78 2007Online resources: Click here to access online | Click here to access online | Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode	Item holds
Books	BUC	BUC	613.2 DKS (Browse shelf (Opens below))	Available	E - 5		50868
Books	School of Medicine	School of Medicine	613.2 DKS (Browse shelf (Opens below))	Available			70210

Total holds: 0

Previous	No cover image available	No cover image available				No cover image available	No cover image available	Next
Previous	613.2 AAP The principals of food safety and hygiene /	613.2 AAP The principals of food safety and hygiene /	613.2 BSE Endocrinology /	613.2 DKS Study guide to accompany Nutrition for foodservice and culinary professionals /	613.2 FMN Nutrition /	613.2 أ ع أ أساسيات صحة وسلامة الغذاء /	613.2 أ ع أ أساسيات صحة وسلامة الغذاء /	Next

There are no comments on this title.

to post a comment.