Metal contamination of food : its significance for food quality and human health / Conor Reilly.
Material type:
TextLanguage: English Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002Edition: 3rd edDescription: xviii, 266 p. ; 25 cmContent type: 36 ISBN: 0632059273 (alk. paper); 9780632059270Subject(s): Food contamination | Food -- Analysis | Metals -- AnalysisDDC classification: 363.192 LOC classification: TX571.M48 | R45 2002
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School of Engineering and Technology | School of Engineering and Technology | 363.192 RCM (Browse shelf (Opens below)) | Available | 2804 |
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Includes bibliographical references and index.
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