Microbiology handbook of Fish and seafood / edited by Rhea Fernandes.

Contributor(s): Fernandes, Rhea | (Royal Society of Chemistry (Great BritainMaterial type: TextTextLanguage: English Publication details: New Delhi : MedTech, 2019Edition: 2nd edDescription: .xiv, 256 p : ill. ; 24 cmContent type: 36 ISBN: 9789387938762Subject(s): Seafood -- Microbiology -- Handbooks, manuals, etc | Fishery products -- Handbooks, manuals, etc. -- MicrobiologyDDC classification: 664.94001579
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Holdings
Item type Current library Home library Call number Status Date due Barcode Item holds
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
664.94001579 MIH (Browse shelf (Opens below)) Available 90112
Total holds: 0

Co-published by: Royal Society of Chemistry.

Includes bibliographical references and index.

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