Noordsy's food animal surgery / N. Kent Ames.

By: Ames, N. KentMaterial type: TextTextLanguage: English Publication details: Ames, Iowa : John Wiley & Sons, Inc., 2014Edition: 5th edDescription: xi, 300 p. : ill. ; 25 cmContent type: 36 ISBN: 9781118352601Other title: Food animal surgeryContained works: Noordsy, J. L. Food animal surgerySubject(s): Veterinary surgery -- Handbooks, manuals, etc | Food animals -- Handbooks, manuals, etc. -- Surgery | Cattle -- surgery | Goats -- surgery | Sheep -- surgery | Surgical Procedures, Operative -- veterinary | Swine -- surgeryDDC classification: 636.0897
Contents:
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Holdings
Item type Current library Home library Call number Status Date due Barcode Item holds
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
636.0897 ANN (Browse shelf (Opens below)) Available 90117
Total holds: 0

Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.

Includes bibliographical references and index.

General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations.

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