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Assessing quality and safety of animal feeds.

Contributor(s): Food and Agriculture Organization of the United NationsMaterial type: Text

TextLanguage: English Series: Publication details: Delhi : Daya Publishing House, 2016Description: xi, 152 p. : ill. ; 21 cmContent type: 36 ISBN: 9788170355113Subject(s): Feeds -- Quality | Feeds -- ContaminationDDC classification: 636.0855

Contents:

Modern techniques for feed analysis / I. Mueller-Harvey -- Variability in feed composition and its impact on animal production / G. Gizzi and D.I. Givens -- Recent advances in in vitro gas method for evaluation of nutritional quality of feed resources / Harinder P.S. Makkar -- Microbiology of animal feeds / J.P.F. D'Mello -- Contaminants and toxins in animal feeds / J.P.F. D'Mello -- Antibiotic growth-promoters in food animals / Peter Hughes and John Heritage.

Summary: This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

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Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Books	School of Veterinary Medicine & Food Safety	School of Veterinary Medicine & Food Safety	636.0855 ASQ (Browse shelf (Opens below))	Available		90126

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Previous	636.085 PGT The structure and composition of animal products /	636.0852 GAF Feeding and breeding techniques in farm animal /	636.0852 HUA Hunt's Animal Feeding & Nutrition /	636.0855 ASQ Assessing quality and safety of animal feeds.	636.0885 NRS Scientific management of farm animals /	636.0885 SML Laboratory animal and exotic pet medicine :	636.0885 VJV A Textbook of veterinary general pathology :	Next

"TC/M/Y5159E/1/12.03/1500"--P. [4] of cover.

Includes bibliographical references.

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

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