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Poultry, egg and fish processing technology / naveen kumar.

By: kumar, naveenMaterial type: Text

TextLanguage: English Publication details: New Delhi, India : Random Publications, 2018Description: 308 p. ؛ 24 cmContent type: 36 ISBN: 9789386391360Subject(s): PoultryDDC classification: 636.5

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Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Books	School of Veterinary Medicine & Food Safety	School of Veterinary Medicine & Food Safety	636.5 KNP (Browse shelf (Opens below))	Available		90177

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