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أساسيات صحة وسلامة الغذاء / عادل عبد الخالق سيد أحمد.

TextLanguage: Arabic Publication details: القاهره : جامعة بدر، كلية الطب البيطري، 2021Description: 188 ص. : إيض. ؛ 23 سمSubject(s): التغذية | التغذية -- جوانب صحيةDDC classification: 613.2

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	BUC	BUC	613.2 أ ع أ (Browse shelf (Opens below))	Available	87101
Books	BUC	BUC	613.2 أ ع أ (Browse shelf (Opens below))	Available	87102
Books	BUC	BUC	613.2 أ ع أ (Browse shelf (Opens below))	Available	87103
Books	School of Veterinary Medicine & Food Safety	School of Veterinary Medicine & Food Safety	613.2 أ ع أ (Browse shelf (Opens below))	Available	90218
Books	School of Veterinary Medicine & Food Safety	School of Veterinary Medicine & Food Safety	613.2 أ ع أ (Browse shelf (Opens below))	Available	90219
Books	School of Veterinary Medicine & Food Safety	School of Veterinary Medicine & Food Safety	613.2 أ ع أ (Browse shelf (Opens below))	Available	90220
Books	School of Veterinary Medicine & Food Safety	School of Veterinary Medicine & Food Safety	613.2 أ ع أ (Browse shelf (Opens below))	Available	90221

Total holds: 0

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Previous	613.2 AAP The principals of food safety and hygiene /	613.2 AAP The principals of food safety and hygiene /	613.2 أ ع أ أساسيات صحة وسلامة الغذاء /	613.2 أ ع أ أساسيات صحة وسلامة الغذاء /	613.2 أ ع أ أساسيات صحة وسلامة الغذاء /	613.2 أ ع أ أساسيات صحة وسلامة الغذاء /	613.201579 SMH Handbook of milk microbiology /	Next

ببليوجرافية : ص. 184-186.

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