أساسيات صحة وسلامة الغذاء / عادل عبد الخالق سيد أحمد.

By: أحمد، عادل عبد الخالق سيدMaterial type: TextTextLanguage: Arabic Publication details: القاهره : جامعة بدر، كلية الطب البيطري، 2021Description: 188 ص. : إيض. ؛ 23 سمSubject(s): التغذية | التغذية -- جوانب صحيةDDC classification: 613.2
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Holdings
Item type Current library Home library Call number Status Date due Barcode Item holds
Books Books BUC
BUC
613.2 أ ع أ (Browse shelf (Opens below)) Available 87101
Books Books BUC
BUC
613.2 أ ع أ (Browse shelf (Opens below)) Available 87102
Books Books BUC
BUC
613.2 أ ع أ (Browse shelf (Opens below)) Available 87103
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
613.2 أ ع أ (Browse shelf (Opens below)) Available 90218
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
613.2 أ ع أ (Browse shelf (Opens below)) Available 90219
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
613.2 أ ع أ (Browse shelf (Opens below)) Available 90220
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
613.2 أ ع أ (Browse shelf (Opens below)) Available 90221
Total holds: 0

ببليوجرافية : ص. 184-186.

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