The principals of food safety and hygiene / Adel Abdelkhalek Sayed Ahmed.
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TextLanguage: English Publication details: Cairo : Badr University, School of veterinary medicine, 2021Description: 200 p. : ill. ; 23 cmSubject(s): Nutrition | Food safetyDDC classification: 613.2 LOC classification: RA784 | .M51512 2021
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
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BUC | BUC | 613.2 AAP (Browse shelf (Opens below)) | Available | E - 5 | 77015 | ||
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BUC | BUC | 613.2 AAP (Browse shelf (Opens below)) | Available | E - 5 | 77016 | ||
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BUC | BUC | 613.2 AAP (Browse shelf (Opens below)) | Available | E - 5 | 77018 | ||
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BUC | BUC | 613.2 AAP (Browse shelf (Opens below)) | Available | E - 5 | 77017 | ||
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School of Veterinary Medicine & Food Safety | School of Veterinary Medicine & Food Safety | 613.2 AAP (Browse shelf (Opens below)) | Available | 90222 | |||
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School of Veterinary Medicine & Food Safety | School of Veterinary Medicine & Food Safety | 613.2 AAP (Browse shelf (Opens below)) | Available | 90223 | |||
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School of Veterinary Medicine & Food Safety | School of Veterinary Medicine & Food Safety | 613.2 AAP (Browse shelf (Opens below)) | Available | 90224 | |||
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School of Veterinary Medicine & Food Safety | School of Veterinary Medicine & Food Safety | 613.2 AAP (Browse shelf (Opens below)) | Available | 90225 |
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Includes bibliographical references (p. 194-197).
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