The principals of food safety and hygiene / Adel Abdelkhalek Sayed Ahmed.

By: Ahmed, Adel Abdelkhalek SayedMaterial type: TextTextLanguage: English Publication details: Cairo : Badr University, School of veterinary medicine, 2021Description: 200 p. : ill. ; 23 cmSubject(s): Nutrition | Food safetyDDC classification: 613.2 LOC classification: RA784 | .M51512 2021
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Holdings
Item type Current library Home library Call number Status Notes Date due Barcode Item holds
Books Books BUC
BUC
613.2 AAP (Browse shelf (Opens below)) Available E - 5 77015
Books Books BUC
BUC
613.2 AAP (Browse shelf (Opens below)) Available E - 5 77016
Books Books BUC
BUC
613.2 AAP (Browse shelf (Opens below)) Available E - 5 77018
Books Books BUC
BUC
613.2 AAP (Browse shelf (Opens below)) Available E - 5 77017
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
613.2 AAP (Browse shelf (Opens below)) Available 90222
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
613.2 AAP (Browse shelf (Opens below)) Available 90223
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
613.2 AAP (Browse shelf (Opens below)) Available 90224
Books Books School of Veterinary Medicine & Food Safety
School of Veterinary Medicine & Food Safety
613.2 AAP (Browse shelf (Opens below)) Available 90225
Total holds: 0

Includes bibliographical references (p. 194-197).

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