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The Merck index : an encyclopedia of chemicals, drugs, and biologicals / Maryadele J. O'Neil, editor-in-chief ; Patricia E. Heckelman, senior associate editor ; Peter H. Dobbelaar, associate editor ; Kristin J. Roman, assistant editor ; Catherine M. Kenny, senior editorial assistant ; Linda S. Karaffa, technical assistant. by O'Neil, Maryadele J | Heckelman, Patricia E | Dobbelaar, Peter H | Roman, Kristin J | Kenny, Catherine M | Karaffa, Linda S | Royal Society of Chemistry (Great Britain). Edition: 15th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: English Publication details: Cambridge, UK : Royal Society of Chemistry, 2013Other title: Encyclopedia of chemicals, drugs, and biologicals..Availability: Items available for loan: BUC (1) Call number: 615.103 MEI.
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Aromatic chemistry / John D. Hepworth, David R. Waring, Michael J. Waring. by Hepworth, John D | Waring, David R | Waring, Michael J | Royal Society of Chemistry (Great Britain). Series: Tutorial chemistry texts ; 13.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: English Publication details: Cambridge : Royal Society of Chemistry, c2002Availability: Items available for loan: BUC (1) Call number: 547.6 HJA.
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Heterocyclic chemistry / by M. Sainsbury. by Sainsbury, Malcolm | Royal Society of Chemistry (Great Britain). Series: Tutorial chemistry texts ; 8Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publication details: Cambridge, UK : Royal Society of Chemistry, c2001Availability: Items available for loan: BUC (1) Call number: 547.2 SMH.
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Microbiology handbook of Fish and seafood / edited by Rhea Fernandes. by Fernandes, Rhea | (Royal Society of Chemistry (Great Britain. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: English Publication details: New Delhi : MedTech, 2019Availability: Items available for loan: School of Veterinary Medicine & Food Safety (1) Call number: 664.94001579 MIH.
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