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		The corporate athlete : how to achieve maximal perfomance in business and life / Jack L. Groppel with Bob Andelman. by Groppel, Jack L \| Andelman, Bob. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: New York : Wiley, c2000Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: BUC (1) Call number: 650.1 GJC. Place hold Log in to add tags Add to cart (remove)
		Nutrition / Marian L. Farrell, Jo Ann L. Nicoteri. by Farrell, Marian L \| Nicoteri, Jo Ann L. Series: Quick look nursingEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: ENG Publication details: Sudbury, MA : Jones and Bartlett Publishers, c2007Online access: Click here to access online Availability: Items available for loan: BUC (1) Call number: 613.2 FMN. Place hold Log in to add tags Add to cart (remove)
		Nutrition essentials for nursing practice / Susan G. Dudek. by Dudek, Susan G. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: ENG Publication details: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2010Online access: Click here to access online Availability: Items available for loan: BUC (2) Call number: 615.854 DSN, ... Place hold Log in to add tags Add to cart (remove)
		Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz with Rachel S.C. Friedman, Sean C. Lucan. by Katz, David L, 1963- \| Friedman, Rachel S. C \| Lucan, Sean C. Edition: 3rd ed.Material type: Text; Literary form: Not fiction ; Audience: General; Language: English Publication details: Philadelphia : Lippincott Williams & Wilkins, 2015Online access: Click here to access online Availability: Items available for loan: BUC (1) Call number: 615.854 KDN. Place hold Log in to add tags Add to cart (remove)
		Study guide to accompany Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Hoboken, N.J. : Wiley & Sons. INC., c2007Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: BUC (1) Call number: 613.2 DKS, School of Medicine (1) Call number: 613.2 DKS. Place hold Log in to add tags Add to cart (remove)
		Nutrition and oral medicine / edited by Riva Touger-Decker, David A. Sirois, Connie C. Mobley ; foreword by Dominick P. DePaola. by Touger-Decker, Riva [editor.] \| Sirois, David [editor.] \| Mobley, Connie C [editor.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Totowa, N.J. : Humana Press, c2005Availability: Items available for loan: BUC (1) Call number: 617.601 NUO. Place hold Log in to add tags Add to cart (remove)
		Poultry nutrition management / rajat sinha. by sinha, rajat. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: New Delhi, India : Random Publications, 2018Availability: Items available for loan: School of Veterinary Medicine & Food Safety (1) Call number: 636.5 SRP. Place hold Log in to add tags Add to cart (remove)
		No cover image available The principals of food safety and hygiene / Adel Abdelkhalek Sayed Ahmed. by Ahmed, Adel Abdelkhalek Sayed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Cairo : Badr University, School of veterinary medicine, 2021Availability: Items available for loan: School of Veterinary Medicine & Food Safety (4) Call number: 613.2 AAP, .., BUC (4) Call number: 613.2 AAP, ... Place hold Log in to add tags Add to cart (remove)

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