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416 U N I T 3  Nutrition in Clinical Practice

               production, which may complicate weaning from mechanical ventilation. The trend toward
               less aggressive feeding has decreased the incidence of this complication.

Fat

                             Lipid emulsions, made from soybean oil or safflower plus soybean oil with egg phospholipid
                             as an emulsifier, are isotonic. They are available in 10%, 20%, and 30% concentrations, sup-
                             plying 1.1, 2.0, and 2.9 cal/mL, respectively. Lipids are a significant source of calories and
                             so are useful when volume must be restricted or when dextrose must be lowered because
                             of persistent hyperglycemia. Because all lipid emulsions in the United States are composed
                             of mostly proinflammatory omega-6 fatty acids, most experts recommend limiting intra-
                             venous lipids to less than 30% of total calories in noncritical patients and that they should
                             be used sparingly in critically ill patients (Academy of Nutrition and Dietetics Evidence
                             Analysis Library, 2012). When PN is used long term, 500 mL of 10% lipids two to three
                             times a week is recommended to prevent fatty acid deficiency (Academy of Nutrition and
                             Dietetics Evidence Analysis Library, 2012). Patients with egg allergies may not tolerate lipid
                             emulsions because they contain egg phospholipids as emulsifiers.

Electrolytes, Vitamins, and Trace Elements

                             Sodium, potassium, chloride, calcium, magnesium, and phosphorus are the electrolytes
                             added to parenteral solutions. The amounts of these nutrients infused parenterally are
                             lower than Dietary Reference Intake (DRI) recommendations because DRI values take into
                             account the efficiency of intestinal absorption when nutrients are consumed orally. Daily
                             blood tests are used to monitor electrolyte values until the patient is stable.

                                  Standard adult and pediatric preparations exist for vitamins and trace elements. Paren-
                             teral multivitamin preparations usually contain all of the vitamins, although a preparation
                             without vitamin K is available for patients on warfarin therapy.

                                  Trace element preparations contain four trace elements (copper, manganese, selenium,
                             and zinc) or seven trace elements (iodine, zinc, manganese, molybdenum, selenium, chro-
                             mium, and copper). Because iron destabilizes other ingredients in parenteral solutions,
                             a special form of iron must be injected separately as needed.

Medications

               Medications are sometimes added to intravenous solutions by the pharmacist or infused
               into them through a separate port. Patients receiving PN may have insulin ordered if glu-
               cose levels are greater than 150 to 200 mg/dL (levels higher than normal are considered
               acceptable because there is no fasting state with continuous infusions). Heparin may be
               added to reduce fibrin buildup on the catheter tip. In general, medications should not be
               added to PN solutions because of the potential incompatibilities of the medication and
               nutrients in the solution.

Initiation and Administration

                             PN is initiated and administered according to facility protocol, typically as a 24-hour
                             infusion in critically ill patients. One approach is to initiate PN slowly (i.e., 1 L in the first
                             24 hours) to give the body time to adapt to the high concentration of glucose and the
                             hyperosmolality of the solution. After the first 24 hours, the rate of delivery is gradually
                             increased by 1 L/day until the optimal volume is achieved. Another approach is to initiate
                             PN at the full volume but with diluted concentrations of macronutrients that are advanced
                             to full concentration as tolerated.
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