Page 590 - Nutrition Essentials for Nursing Practice
P. 590

578 U N I T 3  Nutrition in Clinical Practice

               Box 21.1 SAMPLE CKD DIET: PREDIALYSIS AND WITH DIALYSIS

               Sample CKD Predialysis (50 g Protein Diet)  Sample CKD with Dialysis (90 g Protein Diet)

               Breakfast                                   ½ cup apricot nectar
               ½ cup apricot nectar                        1 English muffin
               1 English muffin                             1 tbsp margarine
               At least 1 tbsp margarine                   2 eggs fried in margarine
               Jelly                                       Jelly
               Coffee                                      1 cup coffee
               Sugar                                       Sugar
               Nondairy creamer                            Nondairy creamer

               Lunch                                       Sandwich made with
               Sandwich made with                             4 oz turkey
                                                              2 slices whole wheat bread
                  2 oz turkey                                 Salad dressing
                  2 slices whole wheat bread                  Lettuce and 1 slice tomato
                  Salad dressing
                  Lettuce and 1 slice tomato               1 small apple
               1 small apple                               ½ cup low-fat milk
               ½ cup low-fat milk
                                                           4 oz roast beef
               Snack                                       Low-sodium gravy
               2 fruit roll-ups                            ½ cup unsalted noodles with margarine
                                                           ½ cup carrots
               Dinner                                      Lettuce, onions, cucumbers, green pepper
               2 oz roast beef
               Low-sodium gravy                               salad with olive oil and vinegar dressing
               ½ cup unsalted noodles with margarine       ¹⁄8 blueberry pie
               ½ cup carrots with margarine                1 cup ginger ale
               Lettuce, onions, cucumbers, green salad
                                                           Marshmallows, gumdrops, hard candy
                  with olive oil and vinegar dressing
               ¹⁄8 blueberry pie
               Ginger ale

               Snacks
               Carbonated beverages*
               Marshmallows, gumdrops, hard candy

               *As allowed, depending on fluid needs.

               to make permanent changes in eating habits and food choices can be an ongoing challenge.
               Box 21.3 lists strategies that may help promote dietary adherence.

                    A “choice” system, similar to the diabetic exchange system, may be used to help
               clients implement dietary restrictions. An individualized meal plan that corresponds as
               closely as possible to the client’s food preferences and habits details the number of choices
               permitted from each list for each meal. Portion sizes are specified to help ensure relative
               consistency in nutrient intake. Table 21.6 shows choice lists with examples of representa-
               tive foods. The composition and complexity of the choice list system differs with the type
               of treatment used (e.g., predialysis, hemodialysis, or peritoneal dialysis). For instance,
               people not receiving dialysis may not need to limit their intake of potassium and would be
               free to choose among low-, medium-, and high-potassium fruits and vegetables, whereas
   585   586   587   588   589   590   591   592   593   594   595