Microbiology handbook :
Microbiology handbook : Dairy products /
Dairy products
edited by Rhea Fernandes.
- new delhi : medtech, 2019.
- xiii, 173 p. ; 24 cm.
Includes bibliographical references and index.
Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles.
9789387938755
Dairy microbiology --Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING--Food Science.
664.001579 / MIH
Includes bibliographical references and index.
Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles.
9789387938755
Dairy microbiology --Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING--Food Science.
664.001579 / MIH