Microbiology handbook : Dairy products / edited by Rhea Fernandes.
Material type:
TextLanguage: English Publication details: new delhi : medtech, 2019Description: xiii, 173 p. ; 24 cmContent type: 36 ISBN: 9789387938755Other title: Dairy productsSubject(s): Dairy microbiology -- Handbooks, manuals, etc | TECHNOLOGY & ENGINEERING -- Food ScienceDDC classification: 664.001579
Contents:
Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles.
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
School of Veterinary Medicine & Food Safety | School of Veterinary Medicine & Food Safety | 637.01579 MIH (Browse shelf (Opens below)) | Available | 90127 |
Total holds: 0
Includes bibliographical references and index.
Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles.
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