Encyclopedia of Egyptian Traditional foods / edited by Magdy M. Elsayed, Mahmoud M. Sakr, Nehal S. Ramadan.

Contributor(s): Elsayed, Magdy M [editor.] | Sakr, Mahmoud M [editor.] | Ramada, Nehal S [editor.]Material type: TextTextLanguage: English, Arabic Publication details: Cairo : Academy and nutrition experts from national research centre, 2021Description: v. : ill. ; 30 cmISBN: 9789772687770Subject(s): Food -- Encyclopedias. -- History | Food -- EgyptDDC classification: 641.3003 LOC classification: TX350 | .K54 2021
Contents:
v. 1--Bread and bakeries.
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Holdings
Item type Current library Home library Call number Status Date due Barcode Item holds
Books Books School of Applied Arts
School of Applied Arts
641.3003 V. 1 ENE (Browse shelf (Opens below)) Available 7858
Total holds: 0

Includes bibliographical references and indexes.

v. 1--Bread and bakeries.

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