Poultry meat science / Om Prakash Mathur.
Material type:
TextLanguage: English Publication details: New Delhi, India : Random Publications, 2017Description: 312 p. ؛ 24 cmContent type: 36 ISBN: 9789386355348Subject(s): Poultry -- Processing | Poultry products -- Quality | Meat -- QualityDDC classification: 664.93
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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School of Veterinary Medicine & Food Safety | School of Veterinary Medicine & Food Safety | 664.93 MOP (Browse shelf (Opens below)) | Available | 90190 |
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| 660.62 CWC Crueger’s Biotechnology : A Textbook of Industrial Microbiology \ | 664 DGA Advances in Gene Biotechnology : | 664 DGA Advances in Gene Biotechnology : | 664.93 MOP Poultry meat science / | 664.94001579 MIH Microbiology handbook of Fish and seafood / | 681.7664 F A D dairy and food products for Engineering / | 808.02 RRR Read this if you want to be a great writer / |
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