Heterocyclic amines in cooked foods : possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund Richard H. Adamson, Jan-Ake Gustafsson, Nobuyuki Ito (etc..).

By: .Adamson, Richard H, 1937-Contributor(s): Gustafsson, Jan-Åke [Editor] | Itō, Nobuyuki, 1928- [Editor] | Nagao, Minako [Editor]Material type: TextTextLanguage: English Series: Princess Takamatsu symposia ; 23.Publication details: U.S.A. : Princeton Scientific Publishing Co., Princeton, N.J., 1995Description: v, 306 pages : illustrations ; 29 cmISBN: 0911131779Subject(s): Food -- Toxicology | Food poisoning | Food -- Analysis | PoisoningDDC classification: 615.954
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Conference papers and proceedings.

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