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C H A P T E R 1 8 Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs 495

Websites Celiac Disease Awareness Campaign of the National Institutes of Health at
http://www.celiac.nih.gov/

Celiac Disease Foundation at www.celiac.org
Celiac Sprue Association/USA at http://csaceliacs.org
Crohn’s and Colitis Foundation of America at www.ccfa.org
Gluten Intolerance Group at www.gluten.net
Information on prebiotics and probiotics is available at www.usprobiotics.org, a nonprofit

research and educational website made possible by the California Dairy Research Foundation
and Dairy & Food Culture Technologies.
National Digestive Disease Information Clearinghouse at http://digestive.niddk.nih.gov
United Ostomy Associations of America, Inc. at www.uoa.org

References Academy of Nutrition and Dietetics. (2012). Nutrition care manual. Available at
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Academy of Nutrition and Dietetics Evidence Analysis Library. Academy of Nutrition and Dietetics
celiac disease evidence-based nutrition practice guidelines. (2012). Available at (members only)
http://www.adaevidencelibrary.com/conclusion.cfm?conclusion_statement_id=250229.
Accessed on 6/8/12.

American Gastroenterological Association, Clinical Practice and Economics Committee. (2006).
AGA Institute medical position statement on the diagnosis and management of celiac disease.
Gastroenterology, 131, 1977–1980.

Bajaj, J. (2010). Review article: The modern management of hepatic encephalopathy. Alimentary
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Barrett, J., & Gibson, P. (2007). Clinical ramifications of malabsorption and fructose and other
short-chain carbohydrates. Practical Gastroenterology. Available at http://www.medicine
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Card, T., West, J., & Holmes, G. (2004). Risk of malignancy in diagnosed coeliac disease:
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Caruana, P., & Shah, N. (2011, May). Hepatic encephalopathy: Are NH4 levels and protein restric-
tion obsolete? Practical Gastroenterology, 6–18.

Chauhan, S., Pannu, D., & Forsmark, C. (2012, March). Antioxidants as adjunctive therapy for
pain in chronic pancreatitis. Practical Gastroenterology, 42–49.

Clark, C., & DeLegge, M. (2008). Irritable bowel syndrome: A practical approach. Nutrition in
Clinical Practice, 23, 263–267.

Douglas, L., & Sanders, M. (2008). Probiotics and prebiotics in dietetics practice. Journal of the
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Fessler, T. (2007). A dietary challenge: Maximizing bowel adaptation in short bowel syndrome.
Today’s Dietitian, 9, 40–45.

Gearry, R., Irving, P., Barrett, J., Nathan, D., Shepherd, S., & Gibson, R. (2009). Reduction of
dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in
patients with inflammatory bowel disease—A pilot study. Journal of Crohn’s and Colitis, 3, 8–14.

Hanauer, S. (2006). Inflammatory bowel disease: Epidemiology, pathogenesis, and therapeutic
opportunities. Inflammatory Bowel Diseases, 12, S3–S9.

Heizer, W., Southern, S., & McGovern, S. (2009). The role of diet in symptoms of irritable
bowel syndrome in adults: A narrative review. Journal of the American Dietetic Association,
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Institute of Medicine. (2005). Dietary reference intakes for energy, carbohydrates, fiber, fat, fatty
acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press.

Jacobson, B. C., VanderVliet, M. B., Hughes, M. D., Maurer, R., McManus, K., & Banks, P. A.
(2008). A prospective, randomized trial of clear liquids versus low-fat solid diet as the initial
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Kelly, D. (2006). Assessment of malabsorption. In M. Shils, M. Shike, A. Ross, B. Caballero, &
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Matarese, L. E., O’Keefe, S. J., Kandil, H. M., Bond, G., Costa, G., & Abu-Elmagd, K. (2005).
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