Page 508 - Nutrition Essentials for Nursing Practice

496 U N I T 3 Nutrition in Clinical Practice

McClave, S., Martindale, R., Vanek, V., McCarthy, M., Roberts, P., Taylor, B., . . . Cresci, G.
(2009). Guidelines for the provision and assessment of nutrition support therapy in the adult
critically ill patient. Journal of Parenteral and Enteral Nutrition, 33, 277–316.

Meier, R. (2010). Probiotics in irritable bowel syndrome. Annals of Nutrition and Metabolism,
57(Suppl. 1), 12–13.

Naniwadekar, A. (2010, February). Nutritional recommendations for patients with non-alcoholic
fatty liver disease: An evidence based review. Practical Gastroenterology, 16.

National Institute of Diabetes and Digestive and Kidney Diseases. (2012a). Celiac disease. Available
at http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/index.aspx. Accessed on 6/8/12.

National Institute of Diabetes and Digestive and Kidney Disease. (2012b). Irritable bowel syndrome.
Available at: http://digestive.niddk.nih.gov/ddiseases/pubs/ibs/index.aspx Accessed on
6/8/12.

National Institute of Diabetes and Digestive and Kidney Diseases. (2012c). Lactose intolerance.
Available at http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance/index.aspx.
Accessed on 6/9/12.

Niewinski, M. (2008). Advances in celiac disease and gluten-free diet. Journal of the American
Dietetic Association, 108, 661–672.

Owyang, C. (2008). Pancreatitis. In L. Goldman & D. Ausiello (Eds.), Cecil medicine.
Philadelphia, PA: Saunders.

Parrish, C. (2005, September). The clinician’s guide to short bowel syndrome. Practical
Gastroenterology, 67–106.

Peery, A., Barrett, P., Park, D., Rogers, A. J., Galanko, J. A., Martin, C. F., & Sandler, R. S. (2012).
A high-fiber diet does not protect against asymptomatic diverticulosis. Gastroenterology, 142,
266–272.

Rubio-Tapio, A., Rahim, M., See, J., Lahr, B., Wu, T., & Murray, T. (2010). Mucosal recovery and
mortality in adults with celiac disease after treatment with a gluten free diet. American Journal
of Gastroenterology, 105, 1412–1420.

Sanjeevi, A., & Kirby, D. (2008). The role of food and dietary intervention in the irritable bowel
syndrome. Practical Gastroenterology. Available at www.medicine.virginia.edu/clinical/
departments/medicine/divisions/digestive-health/nutrition-support-team/nutrition-articles/
SanjeeviArticle2.pdf. Accessed 6/8/2012.

Sathiaraj, E., Murthy, S., Mansard, M. J., Rao, G. V., Mahukar, S., & Reddy, D. N. (2008). Clinical
trial: Oral feeding with a soft diet compared with clear liquid diet as initial meal in mild acute
pancreatitis. Alimentary Pharmacology and Therapeutics, 28, 777–781.

Sheperd, S., & Gibson, P. (2006). Fructose malabsorption and symptoms of irritable bowel
syndrome: Guidelines for effective dietary management. Journal of the American Dietetic
Association, 106, 1631–1639.

Staudacher, H., Whelan, K., Irving, P., & Lomer, M. (2011). Comparison of symptom response
following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard
dietary advice in patients with irritable bowel syndrome. Journal of Human Nutrition and
Dietetics, 24, 487–495.

Strate, L., Liu, R., Syngal, S., Aldoori, W., & Giovannucci, E. (2008). Nut, corn, and popcorn
consumption and the incidence of diverticular disease. JAMA, 300, 907–914.

Thompson, T. (2005). National Institutes of Health consensus statement on celiac disease. Journal
of the American Dietetic Association, 105, 194–195.

Timm, D., & Slavin, J. (2008). Dietary fiber and the relationship to chronic disease. American
Journal of Lifestyle Medicine, 2, 233–240.

Wald, A., & Rakel, D. (2008). Behavioral and complementary approaches for the treatment of
irritable bowel syndrome. Nutrition in Clinical Practice, 23, 284–292.

World Health Organization. (2012). Child health epidemiology. Available at www.wholint/maternal/
child/adolescent/epidemiology/child/en. Accessed on 6/8/2012.

Yadav, D., Hawes, R., Brand, R., Anderson, M. A., Money, M. E., Banks, P. A., . . . Whitcomb, D.
(2009). Alcohol consumption, cigarette smoking, and the risk of recurrent acute and chronic
pancreatitis. Archives of Internal Medicine, 169, 1035–1045.

Zhu, F., Liu, S, Chen, X., Huang, Z., & Zhang, D. (2008). Effects of n-3 polyunsaturated fatty
acids from seal oils on non-alcoholic fatty liver disease associated with hyperlipidemia. World
Journal of Gastroenterology, 14, 6395–6400.